The Beauchamp Art Galleries Blog

De la toile à l’assiette

From Canvas to Plate

Okonomiyaki – Your New Favorite Way to Eat Cabbage! Okonomiyaki (お好み焼き), which literally means "grill what you like," is a savory Japanese pancake where green cabbage takes center stage, accompanied by other vegetables and proteins of your choice. The Japanese...

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De la palette à l'assiette

From Palette to Plate

I love autumn, it's my favorite season! For this month's recipe, I was inspired not only by National Pumpkin Day but also by the wonderful fall new artworks from artist Marjorie Roy.   The warm, rich colors of her landscapes...

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De la palette à l'assiette

From Palette to Plate

Tartare is undoubtedly a guarantee of freshness, and this recipe inspired by artist Mario Bernard is no exception! A perfect balance of sweet, salty, and tangy flavours, served on a crispy puffed rice cracker. An exquisite bite!   My approach...

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Du Chevalet à votre assiette

From Palette to Plate

For my second recipe in the 'From Palette to Plate' series, I drew inspiration from the works of artist Rose Cantin. The purity of the white backgrounds and the freshness of the colours she uses in her creations inspired me...

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Art de bon goût

Tasteful art you can indulge in

Hello everyone! This is Camille, your passionate director of Beauchamp Art Galleries. If art shapes my life, cooking adds the vibrant colours to it! Today, I'm super excited to launch a culinary series that, I hope, will awaken your taste...

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